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Olive Essential Oil

Olive Essential Oil
Olive Essential Oil
Olive Essential Oil
Olive Essential Oil
Olive Essential Oil
Olive Essential Oil
Olive Essential Oil

Olive Essential Oil Specification

  • Storage
  • Dry Place
  • Extraction Type
  • Steam Distillation
  • Purity
  • 100 % NATURAL
  • Odour
  • FRESH
  • Solubility
  • Soluble in Alcohol & Oils
  • Volume
  • 5 Kilogram(Kg)
  • Product Type
  • Pure Essential Oils
  • Age Group
  • Old Age, All Age Groups, Infants, Children, Adults
  • Shelf Life
  • 24 Months
 

Olive Essential Oil Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Delivery Time
  • 7 Days
 

About Olive Essential Oil

Olive Oil is a natural vegetable oil obtained from the fruit of the olive tree (Olea europaea). It is widely used in cosmetics, personal care products, pharmaceuticals, nutraceuticals, hair care formulations, skincare products, massage oils, and food applications. Olive Oil is highly valued for its excellent moisturizing, nourishing, and emollient properties.

Product Information:
  • Product Name: Olive Oil
  • Botanical Name: Olea europaea
  • Common Name: Olive Fruit Oil
  • Plant Part Used: Fruit (Olives)
  • Extraction Method: Cold Pressed / Refined
  • Appearance: Clear Liquid
Colour:

Pale Yellow to Golden Yellow with Greenish Tinge

Odour:

Mild, Characteristic, Fruity Olive Aroma

Key Features:
  • Rich in Monounsaturated Fatty Acids
  • Excellent Skin & Hair Conditioning Agent
  • Natural Moisturizer
  • Rich in Antioxidants
  • Good Oxidative Stability
  • Suitable for Cosmetic & Personal Care Applications
Applications:
  • Hair Oils & Hair Serums
  • Skin Care Products
  • Creams & Lotions
  • Massage Oils
  • Soaps & Personal Care Products
  • Cosmetic Formulations
  • Pharmaceutical Preparations
  • Nutraceutical Products
Active Components:
  • Oleic Acid (Major Active Component)
  • Squalene
  • Polyphenols
  • Hydroxytyrosol
  • Tyrosol
  • Linoleic Acid
  • Palmitic Acid
  • Vitamin E (Tocopherols)
Major Active Components:
  • Oleic Acid: 5583%
  • Squalene
  • Polyphenols
Active Component (for Product Listing):

Oleic Acid is the principal active constituent and key quality parameter of Olive Oil.

Product Specifications:
  • Botanical Name: Olea europaea
  • Plant Part Used: Fruit
  • Colour: Pale Yellow to Golden Yellow with Greenish Tinge
  • Odour: Mild, Fruity Characteristic Aroma
  • Major Active Component: Oleic Acid
  • Shelf Life: 24 Months
Packaging:

Available in 5 kg, 25 kg, 50 kg, and 200 kg packing. Customized packaging available upon request.

Plant Part Used:

Fruit (Olives).

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