Guar Gum

Guar Gum
Guar Gum

Guar Gum Specification

  • Form
  • Powder
  • Storage Instructions
  • Store in cool dry place away from moisture.
  • Shelf Life
  • 12-24 Months
  • Product Type
  • Guar Gum
  • Viscosity
  • 3,500 to 8,000 CPS (centipoise).
  • Color
  • White
  • Purity
  • 99%
  • Usage
  • Industrial
 

Guar Gum Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
 

About Guar Gum

Applications :

1. Food Industry:

- Thickening agent in sauces, dressings, and beverages

- Stabilizer in ice cream, yogurt, and desserts

- Emulsifier in mayonnaise and salad dressings

2. Pharmaceuticals:

- Tablet binder and thickener

- Suspension stabilizer

- Controlled-release formulations

3. Cosmetics:

- Thickener in skincare and haircare products

- Stabilizer in emulsions and creams

4. Industrial:

- Paper production

- Textile manufacturing

- Oil and gas drilling fluids

5. Animal Feed:

- Pellet binder

- Feed thickener

Benefits:

1. High viscosity and thickening power

2. Excellent stability and emulsification properties

3. Non-toxic and hypoallergenic

4. Compatible with various ingredients

5. Cost-effective.

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